Should sprouts be regulated by FSANZ and if so how ?


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Asked By: Andrew
2 years ago

15920

Should sprouts be regulated by FSANZ and if so how ?

Seed sprouts including mung beans, alfalfa, snow peas and bean sprouts are easily contaminated by pathogenic micro-organisms, such as salmonella.

Australia and New Zealand's food standard authority is seeking help and public comment in how to overcome this health hazard.

Dozens of food-poisoning cases are reported worldwide annually because these sprouts are mostly eaten raw.

The sprout industry already has a voluntary code of practice.

FSANZ seed sprouts salmonella alfalfa bean sprouts snow peas

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